Expertise
- Hospitality and Leisure
Summary
Extensive and progressive international experience in the Hospitality/Food Service Industry with emphasis as Multi-Site Services General Manager, Food Services Operations Management and Kitchen Services. Proficient in the areas of process improvements, program and system development and management and corporate compliance. Adept in selecting, training, developing and motivating staff; coaching/mentoring team to ensure optimal productivity and accountability; setting goals and ensuring attainment. Demonstrated expertise in restaurants, hotels, and resorts to manage all aspects of front/back-office operations, and consistently control costs, ensure quality, and maximise profitability.